White Chocolate Pretzels
January 9th, 2007
This is one of my favorite treats to make. I love these year round. They are so easy too. I buy White Almond Bark. Lay out some wax paper, follow the directions on label for melting, and then dip your pretzels in it. Lay your pretzels out for cooling and then you are done. They are easy to store and freeze. FYI: I think the square pretzels taste better.
