Peach Cobbler
I love Paula Deen’s recipes…and I came across this one today and had to try it! And it is SOOOO good. I highly recommend it. And if you try it out, I would love to hear how yours turns out! 
Ingredients
1 1/2 cup self-rising flour
8 tablespoon (1 stick) butter
1/2 cup water
2 cup sugar, divided
4 cup peeled, sliced peaches
1 1/2 cup milk
ground cinnamon, optional
Bake at 350 for 35-40 minutes
Before you get started do this:
Cut an “X” at the bottom of each peach. I used 9 peaches. Place in boiling water for 1 minute. Take out then place in cold water. (I put ice in my water to make it really cold) This stops the cooking process. Then peal the skin off the peach. Boiling your peach for 1 minute makes this SO easy. Then cut your peaches up and place in sauce pan.
NOTE: I am sure you can use frozen peaches and totally skip this part, but I always think fresh fruit it the best and the flavor always turns out better!
Now that your peaches are ready, we are ready to begin!
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
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Put the butter in a 3-quart baking dish and place in oven to melt.
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Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping.
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Pour mixture over melted butter. Do not stir.
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Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using.
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Batter will rise to top during baking.
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We used Vanilla ice cream with ours! Absolutely delish!!! And a nice cup of coffee!
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