Yummy Recipe

I made this tonight, and it was SO good. I wish I had a picture to show you, but we gobbled it all up before I could take one! I found it on Rachael Ray’s website! Enjoy!

* 1 1/2 pounds plum tomatoes, quartered lengthwise
* 5 tablespoons extra-virgin olive oil
* Salt and pepper
* Two 6-inch hoagie rolls, split
* 1 clove garlic, halved
* One 1-pound package frozen cheese tortellini
* 1 pound green beans, trimmed and halved crosswise
* 3/4 pound mozzarella cheese, cut into 1/2-inch cubes
* 1/2 cup chopped flat-leaf parsley

Directions:

1.

Position a rack in the middle of the oven and preheat to 500°. Arrange the tomatoes cut side up on a parchment-paper-lined baking sheet, drizzle 2 tablespoons olive oil on top and season with salt and pepper; roast until tender, about 20 minutes. Transfer the tomatoes and any juices to a large bowl.

2.

Meanwhile, during the last 5 minutes of roasting, brush 1 tablespoon olive oil onto the cut sides of the hoagie rolls, season with salt and toast in the oven. Rub each toast with the garlic clove.

3.

Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions, adding the green beans for the last 2 minutes of cooking; drain. Add to the tomatoes along with the mozzarella, parsley and remaining 2 tablespoons olive oil; toss and season with salt and pepper. Serve with the garlic toasts.