Peach Crunch Cake
This recipe I found on Bakerella. It is so easy. So yummy. So go buy yourself some peaches and try it out!
Preheat oven to 350 degrees F
Start by dumping 24.5 oz jar of sliced peaches in light syrup in a 13 X 9 dish. The whole thing. Just dump it in. Once I dumped mine in, I took a knife and cut them up a bit.
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| From 2010-02-13 |
Chicken and Dumplings
So I wish I could say this was my recipe, but it actually belongs to Tim McGraw. It is really good! And if you click on the link below you can watch Tim McGraw and Faith Hill cook these together! 
Tim McGraw’s Chicken and Dumplings
* 1 small chicken
* Water
* Pinch of salt
* 1 cup chicken broth
* 2 cups all-purpose flour
* 3 tablespoons butter shortening
* 1/2 cup buttermilk
Directions:
Boil chicken in a pot, adding salt to taste. When tender, pull chicken from the bone and return to the pot, adding broth.
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| From 2010-02-13 |
