Peach Crunch Cake
This recipe I found on Bakerella. It is so easy. So yummy. So go buy yourself some peaches and try it out!
Preheat oven to 350 degrees F
Start by dumping 24.5 oz jar of sliced peaches in light syrup in a 13 X 9 dish. The whole thing. Just dump it in. Once I dumped mine in, I took a knife and cut them up a bit.
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| From 2010-02-13 |
Then dump 1 package yellow cake mix on top of the peaches. Do not add anything to the cake mix. Then place 1 stick butter (1/2 cup), cut into 16 pieces all over the top of the cake mix.
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| From 2010-02-13 |
Then sprinkle 1 cup brown sugar on the cake.
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| From 2010-02-13 |
Then sprinkle 1/2 cup chopped walnuts…this is the final layer.
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| From 2010-02-13 |
Bake for about 40 minutes.
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| From 2010-02-13 |
Serve warm or cold… with or without ice cream. We of course added ice-cream. 
If it is going to be fattening, you might as well go all the way, Right?
One Response to “Peach Crunch Cake”
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i’m going to try this on wednesday for my mom, peaches are her favorite! thank you!!