So this is my Smothered Chicken recipe. It is delicious. My kids love it. My husband loves it. Guests love it. I think you will love it too!

Here is what you need to do first:

In a bowl, dump some flour, salt, pepper, and paprika. I just dump to taste for the salt and pepper, and about 1 teaspoon of paprika.

Then in your frying pan place 5 tablespoons of butter, let it melt.

Then Roll your chicken breasts in your flour mixture, making sure to coat it really good. Then place them in your melted butter.

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Once you get them all in there let them fry for about 8 minutes.

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Make sure to turn them over to do both sides.

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Then add about 1 cup of water and cook on medium until the chicken is all the way cooked. I flip mine regularly during this time. If you have to add more water, go right ahead.

While they are cooking get a 9 by 13 pan out, and spray it with Pam.

Once the chicken is cooked place them side by side in your pan.

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Then in the same frying pan that you used to cook the chicken, add more butter to the remaining juices. About 4 tablespoons. And about 1/2 cup of water. and i package of diced mushrooms. Let this simmer in the juices.

Then add 2 cups of half and half, 3 Tablespoons of flour, 1 bullion cube. Let simmer about 10 more minutes.

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Then dump that over the chicken.

Cook that for 30 minutes.

Open the oven and place a slice of Swiss cheese on top of each chicken. Slide that back into the oven for another 5 minutes or until melted.

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Take it out and ENJOY!

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Categories: My Kitchen, My Thoughts | 2 Comments »