Crock Pot Curry Chicken
To make this, I place 6 chicken breast in a crock pot.
I then mix in a bowl: 1 stick of butter (melted), 5 T of curry powder, 1 t of salt, 3 T of dijon mustard, 1/2 cup of honey. Mix this well, then dump on top of chicken in crock pot.
I let cover this; and then let it marinate all night in fridge.
In the morning (around 10ish), I start the crock pot on low. I let this cook all day till about 4pm. You will know it is done when the chicken just shreds very easy with a fork. You want to shred the chicken all up in the crock pot. I then add 3 cups of COOKED white rice. Mix all of this up well. And serve it with whatever vegetable you want, or maybe a salad, or whatever floats your boat! 
I wish I had a better picture, but I don’t. It is really good. My kids like it. We make this like once every 2 weeks. We really love curry!
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| From 2010-08-14 |
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