So this is another recipe from Heavenly Homemaker. She has some good recipes, so if you are looking for a new place to find some, I would check out her site.
Whole Wheat and Honey Zucchini Bread
3 cups whole wheat flour
2 t. cinnamon
1 t. baking soda
1/2 t. sea salt
1/2 t. nutmeg
1/2 t. baking powder
1 cup honey
2 cups shredded zucchini (I use my food processor to shred zucchini, skin and all)
1/2 cup melted butter
2 eggs
In a large mixing bowl combine flour, cinnamon, baking soda, sea salt, nutmeg and baking powder.
 |
| From 2010-08-14 |
Stir in honey, zucchini, eggs and melted butter. We grated the whole Zucchini, skin and all. Of course we washed it first and cut the ends off, but we used the whole thing. To get 2 cups of zucchini, it took 3.
 |
| From 2010-08-14 |
 |
| From 2010-08-14 |
Mix ingredients until dry ingredients are moistened. Pour into two well buttered loaf pans.
 |
| From 2010-08-14 |
 |
| From 2010-08-14 |
Bake at 350° for 45-60 minutes or until a toothpick inserted in the middle comes out clean.
