Category Archives: My Kitchen

Chicken and Broccoli Bake

by Heidi

This recipe we make every so often. The kids really enjoy it. I wish I had pictures of it when it came out of the oven, but I had made it for a night when I was going to be gone. I started taking pictures of the process, and then left for my girls night out….I came home and the only thing left was 1 cup of it. So I guess they enjoyed it! ha!

You start out by getting a 9 by 13 pan, spray with Pam, or whatever you so choose. Take 1 whole bag of broccoli cuts and dump in pan…spread them out.

From 2010-08-14

If you have a George Foreman, place 6 chicken breasts on it, and cook them. If you do not have one, cook them on your stove top. You just need them cooked. Once they are cooked all the way you are going to cut them up into small pieces and layer it on top of the broccoli.

From 2010-08-14

Then in a mixing bowl, mix 1 can of Cream of Mushroom soup, and 1 can of Chicken and Mushroom soup. Add 1 cup of milk. Once this is all mixed, dump it on top of the diced chicken and broccoli.

From 2010-08-14

Once you have all of the above dumped in your pan, sprinkle with salt and pepper. Then put a nice layer of shredded Colby Jack and Cheddar Cheese on top.

Bake this at 350 for 35 minutes.


Honey Lime Enchiladas

by Heidi

I saw this recipe and wanted to try it. I honestly can not remember where I saw it at. Anyways, it seemed interesting to me. And it had an interesting taste. It was not bad, but it was not the most wonderful thing in the world either. The kids at there whole plates of food. So I know they liked it and it was kid approved. :) I am sure I will try them again.

From 2010-06-28

6 tbs. honey
5 tbs. lime juice (1 large lime)
1/2 tbs. chili powder
1/2 tsp. garlic powder
1 pd. chicken (3 small breasts)
8-10 flour tortillas
1 pd. monetary jack cheese (shredded)
16 oz. green enchilada sauce
1 cup heavy whipping cream

Mix first four ingredients and toss with shredded chicken. Marinate for at least 1/2 hour. Pour 1/2 cup sauce on bottom of 9×13 baking pan. Fill flour tortillas with chicken and shredded cheese. Mix remaining sauce with cream and left over marinade. Pour sauce on top of enchiladas and sprinkle with cheese. Bake at 350 for 30 min until brown and crispy on top. Enjoy!

Like I said, we pretty much ate the whole thing!

From 2010-06-28

Then for dessert, we did these:

From 2010-06-28

These are so easy to make. Buy pre-made graham cracker cups. Fill with your choice of pudding, add cool whip, top with a strawberry, cherry, blueberry, raspberry, or nothing at all. I promise your kids will LOVE them! :)

And this is my niece, isn’t she adorable! I love her. I wish she lived closer. :)

From 2010-06-28

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