I saw this recipe and wanted to try it. I honestly can not remember where I saw it at. Anyways, it seemed interesting to me. And it had an interesting taste. It was not bad, but it was not the most wonderful thing in the world either. The kids at there whole plates of food. So I know they liked it and it was kid approved. 
I am sure I will try them again.
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| From 2010-06-28 |
6 tbs. honey
5 tbs. lime juice (1 large lime)
1/2 tbs. chili powder
1/2 tsp. garlic powder
1 pd. chicken (3 small breasts)
8-10 flour tortillas
1 pd. monetary jack cheese (shredded)
16 oz. green enchilada sauce
1 cup heavy whipping cream
Mix first four ingredients and toss with shredded chicken. Marinate for at least 1/2 hour. Pour 1/2 cup sauce on bottom of 9×13 baking pan. Fill flour tortillas with chicken and shredded cheese. Mix remaining sauce with cream and left over marinade. Pour sauce on top of enchiladas and sprinkle with cheese. Bake at 350 for 30 min until brown and crispy on top. Enjoy!
Like I said, we pretty much ate the whole thing!
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| From 2010-06-28 |
Then for dessert, we did these:
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| From 2010-06-28 |
These are so easy to make. Buy pre-made graham cracker cups. Fill with your choice of pudding, add cool whip, top with a strawberry, cherry, blueberry, raspberry, or nothing at all. I promise your kids will LOVE them!
And this is my niece, isn’t she adorable! I love her. I wish she lived closer.
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| From 2010-06-28 |
